TASTING NOTES
Citrus, floral and a subtle smoke
Nose
Green citrus
Tangerine
Orange blossom
Palate
Roasted agave
Light honey
Subtle smoke
Finish
Long and mineral
Cacao
Cinnamon
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ARTISANAL MEZCAL · 100% ESPADÍN
$42.00 USD
Made by the Martínez family in Santa María Albarradas, Oaxaca. Roasted in an earthen pit oven, crushed with a tahona and distilled twice in copper.
40% ABV · Agave aged 7 to 10 years · Small batches
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TECHNICAL SHEET
From agave to bottle
100% maguey espadín · 7 to 10 years
Conical earthen oven · Tahona
Fermented with wild yeasts
Double distilled in copper
40% ABV · Small batches
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COCKTAILS
Neat or mixed
Traditionally enjoyed neat, in small sips. In cocktails it shines in a Paloma, a Margarita or a Negroni.
