TASTING NOTES
Citrus, floral and a subtle smoke
Nose
Green citrus
Tangerine
Orange blossom
Palate
Roasted agave
Light honey
Subtle smoke
Finish
Long and mineral
Cacao
Cinnamon
ARTISANAL MEZCAL · 100% ESPADÍN
Made by the Martínez family in Santa María Albarradas, Oaxaca. Roasted in an earthen pit oven, crushed with a tahona and distilled twice in copper.
40% ABV · Agave aged 7 to 10 years · Small batches
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TASTING NOTES
Green citrus
Tangerine
Orange blossom
Roasted agave
Light honey
Subtle smoke
Long and mineral
Cacao
Cinnamon
TECHNICAL SHEET
100% maguey espadín · 7 to 10 years
Conical earthen oven · Tahona
Fermented with wild yeasts
Double distilled in copper
40% ABV · Small batches
COCKTAILS
Traditionally enjoyed neat, in small sips. In cocktails it shines in a Paloma, a Margarita or a Negroni.