Coctelería

Mezcal Sour

Silky and balanced, with a light foam.

Mezcal Sour con Mezcal Canto de Lobo

Ingredients

  • 2 oz (60 ml) Canto de Lobo Mezcal
  • ¾ oz (22 ml) fresh lime juice
  • ¾ oz (22 ml) agave syrup
  • 1 egg white (optional)
  • 2 dashes Angostura bitters

Method

  1. Dry shake all ingredients without ice for 10 seconds to build the foam.
  2. Add ice and shake hard again.
  3. Strain into a chilled coupe.
  4. Finish with a few drops of bitters on the foam.

Enjoy responsibly.

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Artisanal mezcal from Santa María Albarradas, Oaxaca. Tómalo sin miedo.

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